Like in any profession, the job has nothing to do with sexuality. This is not necessarily an easy journey, but it's one that's worthwhile. Of course, not everyone agrees about the centrality of sexuality or, for that matter, gender identity and expression to the work of a chef—not even queer chefs.
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Share But it seems the food industry at large can take one small but significant step toward fuller inclusion by setting the record, well, not-so-straight on America's foremost epicure. Susan Hornik.